This delicious, almond flour bread is gluten and grain free. Even if you’re not grain free, or watching your carb intake, you will love it!
Who doesn’t like a savory side of roasted winter veggies for dinner? This vitamin rich combination of sweet potatoes, parsnips, onions and carrots will surely be to please. But don’t stop there! Add in whatever other veggies that suit your fancy.
This nourishing bowl of winter veggies is the healthiest kind of comfort food! Feel free to add beans or protein of choice to your bowl!
This salad is pure autumn comfort and goodness and just like most salads, it’s totally versatile!
This recipe is inspired by French cuisine. It is light and delicious, but most importantly EASY to make.
This creamy hemp seed ranch dressing is a delicious protein boost for your salad or as a dip for your favorite chopped veggies!
Enjoy this light, refreshing and tangy cucumber salad as a side to your favorite Asian inspired dish, or on its own!
Boost your broccoli with basil! One of the keys to healthy eating is to keep things flavorful, and this light and fragrant lemon-basil vinaigrette boosts this broccoli with delicious flavor.
Falafel are chickpea (garbanzo bean) patties that are typically made with a deep frying process. This recipe is made more healthful by using baking as the cooking method rather than deep-frying. These patties are great as a very “travelable” snack or as a protein source for your healthy snack, lunch or dinner. They can be…
Who doesn’t love a one pot dinner? Perfect for quick, easy, weeknight dinners, skillet meals can be made in about 15 minutes. The best part? The quick and easy extends to the clean up. Just one pan!