One of our favorite light and easy meals! Made with simple, fresh ingredients, it’s a delicious way to showcase tomatoes and basil from the garden! If you’re short on time or want to simplify, you can skip the marinade. It will still be delicious!
| Bruschetta Chicken |
Bruschetta Chicken
| Servings |
| 4people |
| Servings |
| 4people |
Ingredients
- Chicken
- 4 boneless, skinless chicken breasts
- Marinade
- 1/4 cup olive oil
- 1/4 cup Lemon juice
- 1 teaspoon Sea Salt
- 1 teaspoon Italian seasoning mix
- Bruschetta Topping
- 3 ripe Tomatoes chopped
- 1/2 cup Red onion chopped
- 2 cloves garlic minced
- 1/2 cup Fresh basil chopped
- 1 tablespoon extra virgen olive oil
- 1 tablespoon balsamic vinegar optional
- sea salt and ground pepper to taste
Servings: people
Units:
Ingredients
Servings: people Units: |
Instructions
- In a large bowl, mix together marinade ingredients. Add chicken breasts to bowl and let marinate for at least 30 minutes, up to overnight.
- Preheat grill or grill pan to medium heat.
- While grill is pre-heating, add chopped tomatoes, red onion, garlic, basil, olive oil and balsamic vinegar, sea salt and pepper to a bowl and set aside to let flavors combine.
- Grill chicken breasts for about 5-10 minutes per side or until cooked through. (Cooking time will depend on size of chicken breast)
- Top grilled chicken with Bruschetta mix and serve. Enjoy!
