“Sushi” Salad
Sea veggies aren’t just for sushi anymore! Adding mineral-rich seaweed to your diet is another way to help prevent aging, disease and detox the body. Add sea vegetables to soups and salads for a healthy boost and sushi twist. This detoxing salad incorporates traditional sushi ingredients like nori, ginger, cucumber, sesame and avocado. No chopsticks required!
Servings
2
Servings
2
Ingredients
  • 4cups romainechopped
  • 1/2cup purple cabbageshredded
  • 1/2cup carrots
  • 1/2 Cucumberseeded and chopped
  • 1 Avocadochopped
  • 2 nori sheetstorn into small pieces
  • 1/2cup Cilantrochopped
  • 2tablespoons sesame seeds, toastedoptional garnish
Ginger Dressing
  • 2tablespoons unfiltered Extra Virgin Olive Oil
  • 1inch fresh gingerpeeled
  • 2tablespoons Coconut aminos
  • 2tablespoons Water
  • wasabi powderto taste (optional)
Instructions
  1. Add sesame seeds to a small pan over medium-low heat. Toast until golden. Set aside to use as garnish.
  2. In a small jar, combine olive oil, grated ginger, coconut aminos, water and wasabi powder (if using). Shake well.
  3. Combine veggies, nori sheets and cilantro in a bowl. Add dressing to taste and mix well.